Example menus
Small Plates
Superfood Nachos, tortilla chips, jalapeños, pomegranate, samphire, toasted cauliflower, cheese sauce
Tempura fried cauliflower, tomato salsa, toasted almonds
Rosemary baked mini camembert, toasted sourdough, cornichons, apple and date chutney
Tempura battered cod scampi, tartar sauce, lemon
Vegetarian scotch egg, house piccalilli
Split lentil dahl, toasted tortilla, beetroot onion salad, coriander
Sandwiches
Available Monday – Friday 11am – 4pm
Salt beef – Gherkin, English mustard, caramelised red onions, Swiss Emmental cheese
Chicken Club – Avocado, smoked bacon, shredded lettuce, sriracha mayonnaise
Tostada – smoked Cheddar and ham or smoked cheddar and beef tomato
Fish finger bap – tempura battered cod scampi, baby gem lettuce, gherkin, tartar sauce
Burgers
All served in a potato bun with baby gem lettuce, beef tomato and skin on fries
Moving Mountains plant-based burger – Pickles, caramelised red onion chutney, vegan cheese
No Such Cheeseburger – Smoked bacon, Swiss cheese, pickles, fried red onion, burger relish
Panko butterfly chicken burger – Swiss cheese, pickles, fried red onion, burger relish
Mains
Beer battered cod fillet, minted peas, tartar salad, curry sauce, hand cut chips
Caesar salad, baby gem lettuce, Caesar dressing, sourdough croutons – add chicken
Oak Tree farm British sirloin steak, skin on fries, roasted red onion, pink peppercorn sauce
Bit on the side
Mac N’ Cheese – Red Leicester and smoked cheddar cheese sauce
Skin on fries
Hand cut thick chips
Mixed salad – baby gem, tomatoes, cucumber, red onion, mustard vinaigrette
Puddings
Seasonal House crumble – pouring cream or vanilla ice cream
Vegan chocolate brownie, vegan vanilla ice cream
Cheese Board – Butlers French brie, Blacksticks blue, Castello Tickler cheddar, crackers, chutney
Bottomless Brunch
Saturday 11.00am – 3.00pm
Buttermilk pancakes loaded with caramelised banana, peanut brittle and crème fraîche
Buttermilk pancakes loaded with crème fraîche, berry fruit compote, strawberries and honey
No Such Breakfast – Smoked back bacon, Cumberland sausage meat, black pudding, hash browns, herb roasted tomato, mushrooms, baked beans choice of either fried, scrambled, or poached eggs, toasted sourdough
No Such Vegan – Moving mountains sausages, fried mushrooms, hash browns, herb roasted tomatoes, baked beans, toasted sourdough
Eggs Benedict – Poached eggs, hollandaise sauce, British ham all loaded on a toasted muffin
Eggs Royale – Crayfish tails, smoked salmon, hollandaise sauce, poached eggs, toasted muffin
Spinach Florentine – Sautéed spinach, mushrooms, poached eggs, toasted muffin, pine nuts
Fish finger bap – Tempura battered cod scampi, baby gem, gherkins, tartar sauce
Vegan Belgian waffles – Blueberries, strawberries, banana, ice-cream, Canadian maple syrup
Sunday Roast
Small Plates
Tempura fried Cauliflower, tomato salsa, toasted almonds
Rosemary baked mini camembert, toasted sourdough, cornichons, apple, and date chutney
Tempura battered cod scampi, tartar sauce, lemon
Vegetarian scotch egg, house piccalilli
Split lentil dahl, toasted tortilla, beetroot onion salad, coriander
Roasts
All roasts served with goose fat roast potatoes, chantenay carrots, buttered green kale, sugar snap peas, fine beans, Yorkshire pudding, gravy
British Red Tractor half spatchcock lemon and thyme chicken
Oak Tree farm British striploin – wet aged
Vegan wellington – green lentils, butternut squash, beetroot, spinach, tomato coulis
Mains
Beer battered cod fillet, minted peas, tartar salad, curry sauce, hand cut chips
Caesar salad, baby gem lettuce, Caesar dressing, sourdough croutons – add chicken
Bit on the side
Red Leicester and Longmans cheddar Cauliflower cheese
Chipolata sausages wrapped in smoked bacon
Roast Potatoes
Jug of gravy
Skin on fries
Hand cut chips
Puddings
Apple and bramble fruits crumble – pouring cream or vanilla ice cream
Cheeseboard – French Brie, Blacksticks blue, Castello Tickler Cheddar, crackers, chutney
Vegan chocolate brownie – vegan vanilla ice cream
