Kids Menu
£10 fixed price menu Monday – Saturday.
Sunday roast from 12 noon.
Younger guests are welcome until 6:30pm
Fruit Shoot
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Orange 200ml
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Apple & Blackcurrant 200ml
Mains
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Cumberland Pork Sausages
Chips or mash, garden peas, gravy.
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Mini Cod Fillets
Hand cut chips and peas.
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Macaroni Cheese
House salad or fries.
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Beef Burger
Fries or salad. Add cheese for £2
Desserts
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Warm Sweet Waffle
Maple syrup, vanilla ice cream or vegan ice cream.
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Two Scoops of Ice Cream
Flavours - strawberry, vanilla, chocolate, vegan vanilla.
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Mini Brownie Sundae
Chocolate brownie pieces, whipped double cream, vanilla ice cream, chocolate sauce, mini marshmallows.
Sunday Roast
All roasts served with roast potatoes, chantenay carrots, buttered green kale, roasted parsnips, green beans, Yorkshire pudding, and gravy.
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British Chicken Breast £11
Sausage wrapped in smoked bacon, sage and onion stuffing.
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Winter Vegetable Wellington £10
Green lentils, butternut squash, beetroot, spinach, pomodoro sauce.
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Striploin of Beef Dry Aged 28-days £12
Supplied by Tom Hixson of Smithfield.
